I have gotten all of my all-grain equipment together to brew and want to take on a small scale mash as a trial run before attempting a full brew.
My thought is to mash and brew enough wort for 2 gallons of starter wort. I will be pressure canning the resulting wort. I have plenty of 2 row but not sure on the grain bill and amount of water I will need.
Anyone have suggestions?
My thought is to mash and brew enough wort for 2 gallons of starter wort. I will be pressure canning the resulting wort. I have plenty of 2 row but not sure on the grain bill and amount of water I will need.
Anyone have suggestions?