I just bottled my first batch of beer yesterday and gave my equipment a good oxiclean soak overnight. I wiped down the insides of the ale pails and gave them a good rinse today, but my primary fermenter still has a wort coloring and smell. Will giving the fermenter a soak in bleach solution remove the discoloration and smell/aroma? If so, how long is recommended?
Thanks for your help!
Thanks for your help!