Completed a really stress free AG session yesterday. I don't have a wort chiller and did not use the ice bath method but just closed up the fermentor, attached the airlock and let it sit over night. I pitched with my starter this morning.
The beer is a blond ale if it matters. What is the risk?
Infection the bucket is sealed and affixed with an airlock
DMS? Maybe
I guess just trying to figure out if wort chilling is "accepted" or the wort chiller is a must.
The beer is a blond ale if it matters. What is the risk?
Infection the bucket is sealed and affixed with an airlock
DMS? Maybe
I guess just trying to figure out if wort chilling is "accepted" or the wort chiller is a must.