turnersd
New Member
Hi, long time lurker, first post.
I'm using Wyeast 3724 Belgian Saison, which notoriously sticks at 1.035 or so. My question is, do I need to worry about how often I open up my carboy and thief out some beer for testing gravity? Do I need to worry about too much oxygen getting in the carboy, especially if fermentation is nearly complete?
Thanks.
I'm using Wyeast 3724 Belgian Saison, which notoriously sticks at 1.035 or so. My question is, do I need to worry about how often I open up my carboy and thief out some beer for testing gravity? Do I need to worry about too much oxygen getting in the carboy, especially if fermentation is nearly complete?
Thanks.