I am new to bewing and this forum. So far I have finished one pale ale malt extract brew (come out great)
I have one porter (extract with steep grains) that is about to be bottled. (3 weeks primary fermentation) I will be adding vanilla to it at bottle along with the corn sugar mixture to carb it. I also have a green apple riesling going for the past 4 days.
Ok, here is my question. I would like to do a pear beer as well. Sort of like woodchucks pear beer. I figured I would post this idea for any suggestions. I have looked around and have not found too much. Any feedback would be greatly appreciated.
I have one porter (extract with steep grains) that is about to be bottled. (3 weeks primary fermentation) I will be adding vanilla to it at bottle along with the corn sugar mixture to carb it. I also have a green apple riesling going for the past 4 days.
Ok, here is my question. I would like to do a pear beer as well. Sort of like woodchucks pear beer. I figured I would post this idea for any suggestions. I have looked around and have not found too much. Any feedback would be greatly appreciated.