Snafu
Well-Known Member
Never really used the 007 (English dry), I know my sanitation is spot on so this must be a characteristic of this particular yeast. I made the starter two nights ago following the 200g/2000ml rule (which I pretty much always do), It looked like it fermented out sometime yesterday as the krausen had already fallen the entire flask was a nice tan uniform mixture,you know, normal looking, this morning it has clumped and separated. Even the SHMBO came upstairs this morning and said "your yeast orgy looks weird this morning". Anyway, tonight I'll crash it and hopefully be ready to pitch late Saturday.
Yeast Porn
Yeast Porn