autonomist3k
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I just pitched my yeast starter of 001 into my wort and it instantly flocculated, some are floating on top, and some is suspended, but it's all clumped together.
I'm used to seeing it disperse, not clump together.
The only difference in this batch is that I pitched it while the wort was about 62* instead of almost 70, and then it heated to 67*.
any idea why this happened? and is it bad for any reason?
Thanks
I'm used to seeing it disperse, not clump together.
The only difference in this batch is that I pitched it while the wort was about 62* instead of almost 70, and then it heated to 67*.
any idea why this happened? and is it bad for any reason?
Thanks