WL670 yeast

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omega3

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When using WL670 should I leave the beer in the primary for 4 months or rack to secondary after fermentation?
 
rack to a secondary. I did this with a blonde after primary was finished, saw some nice looking pellicles a week or so later. Blonde ale came out amazing
 
Brewing with this yeast now. One brewed on 5/24 was racked to a secondary plastic jerrican with pvc membrane vent cap about a week ago, and has a pellicle forming already. I'm of the mind to rack over just to free up a primary if nothing else. I'm getting some leathery funk after taking a reading a few days ago. I'm jazzed.
 
When using WL670 should I leave the beer in the primary for 4 months or rack to secondary after fermentation?

up to you, theres no need to rack if you don't want to. i prefer to just let it be
 
Ok, I would rather just leave it sit instead of transferring and causing any unnecessary oxidation. I know auto lysis is something that really only happens in breweries but I didn't want any unwanted off flavors from leaving it sit. But sounds like either way is ok


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autolysis won't be a worry in that time period, plus if any did, the brett can metabolize the compounds. you're all good, i've done it a number of times
 
Another question what temp did you let it sit at after fermentation? I'm planning on going up to 80 for fermentation.


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I'm not too finicky with my brett/sours, once bulk of fermentation is over I just leave them somewhere I know is over 60, typically closer to 70
 
I've used 670 twice now. Both times I racked to secondary after 2 weeks then let it ride for 3-4 months. I let it ferment in the house instead of the fermentation closet, which means mid-hi 70's.
 
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