I am planning on scaling up the Fall Harvest Mind Crusher recipe I found on here with a couple differences. I wanted to ask what every thought about it since this is going to be my first spiced mead.
3/ 3/4 inch of cinnamon stick
5 whole clove
Apple cider to 5 1/2 gallon mark
energizer as per label
nutrient as per label
Dash ground mace
9 lbs clover honey
6 lbs Orange blossom Honey
red star Montrachet yeast and I plan on using a yeast starter
1 1/4 cup dark brown sugar
10 sm blood oranges I might reduce this depending on how much orange flavor the honey gives me
5/8 cup raisins
75 ounce pumpkin purée (secondary)
2 1/2 tbsp pumpkin pie spice (secondary)
spices and fruit I'm going to have in a bag in order make it easier to remove and I plan on reserving enough honey and apple cider so that I can pasteurize the pumpkin when I add it to secondary. I was wondering if anyone on here had any suggestions or tips. thank you and have a great day.
3/ 3/4 inch of cinnamon stick
5 whole clove
Apple cider to 5 1/2 gallon mark
energizer as per label
nutrient as per label
Dash ground mace
9 lbs clover honey
6 lbs Orange blossom Honey
red star Montrachet yeast and I plan on using a yeast starter
1 1/4 cup dark brown sugar
10 sm blood oranges I might reduce this depending on how much orange flavor the honey gives me
5/8 cup raisins
75 ounce pumpkin purée (secondary)
2 1/2 tbsp pumpkin pie spice (secondary)
spices and fruit I'm going to have in a bag in order make it easier to remove and I plan on reserving enough honey and apple cider so that I can pasteurize the pumpkin when I add it to secondary. I was wondering if anyone on here had any suggestions or tips. thank you and have a great day.