Colaarmbar
Member
So I had a left over pineapple that looked like the family was not going to eat. And some Green Goodness in the fridge that i decide to hijack. I Juiced the pinapple by hand and put the pulp and everything but the skin in two cups of green goodness and a cup and half of sugar. I table spoon of energizer and some white wine yeast (can't remember what strain). At first it was green and smelled of fruity garbge. Let it fermint for about a week. Strained into a large pot then into the secondary. Let it sit in there for about a month. Put into another carboy and now it is clear/golden and so good. It packs a punch but boy this is sweet and strong. Would this be considered wine or houch?