Did my due diligence search but came up with nothing. Thought maybe someone here could chime in. I have access to the juice from coffee cherries. Its quite sweet. Been making beer for ever but have no idea how to make wine from this juice. I received some already fermented but seemed quite clouded with pulp. (Full disclosure: I plan on distilling the end product) I processed it (distilled) and it seemed a little scorched, from the pulp I'm sure.
Any help would be greatly appreciated. Hoping to wind up with some sort of brandy. We'll see.
Any help would be greatly appreciated. Hoping to wind up with some sort of brandy. We'll see.