UrbanBrew
Well-Known Member
I ran a batch of Munton's Nut Brown last week. It was fermenting fine in the garage but then we had a cold snap and the temp dropped. Not sure what the actual temp in the garage was but it seems that all activity stopped. I moved it inside but nothing. I just took a reading and it is at .0020 and should be around an 8 when finished. I tried to aerate it some but there is still no activity. Will the yeast possibly wake up or do I need to pitch again? I plan on go the single fermentation route so it has about 3 more weeks in this bucket.
Thanks,
Thanks,