Here's the recipe for a 2.5-gallon batch
2 lbs. Pilsner
2 lbs. white wheat
0.5 lb. flaked oats
12 g Hallertau Mittelfrueh (4.4% AA) @ 60 min.
6 g ground cinnamon,10 minutes stand @ 170
9 g ground sweet orange peel, 10 minutes stand @ 170
Between the flaked oats, the wheat, and any essential oils in the cinnamon and orange peel, is this beer going to be permanently hazy, or will enough time get me a clear beer?
2 lbs. Pilsner
2 lbs. white wheat
0.5 lb. flaked oats
12 g Hallertau Mittelfrueh (4.4% AA) @ 60 min.
6 g ground cinnamon,10 minutes stand @ 170
9 g ground sweet orange peel, 10 minutes stand @ 170
Between the flaked oats, the wheat, and any essential oils in the cinnamon and orange peel, is this beer going to be permanently hazy, or will enough time get me a clear beer?