I found an online alcohol by volume calculator.
I had to work it a little backwards because I plan to stop my fermentation with sorbate when I reach the right ABV if it doesn't do it on its own.
Here's the link: Dave's Dreaded Actual Specific Gravity Calculator
Here is my plan. I calculated the temperature and SG of the juice at the time I began fermentation. One batch has Nottingham yeast added. The second is all natural, no yeast.
I worked the numbers in the second section of the tool to find about 7% which is where I want to end up. It gave me the SG that would represent that result.
If fermentation stops completely, I will test and end up with whatever it gives me. If it is continuing past the SG I need to get to 7% then I plan to stop it.
Does this sound right?
I had to work it a little backwards because I plan to stop my fermentation with sorbate when I reach the right ABV if it doesn't do it on its own.
Here's the link: Dave's Dreaded Actual Specific Gravity Calculator
Here is my plan. I calculated the temperature and SG of the juice at the time I began fermentation. One batch has Nottingham yeast added. The second is all natural, no yeast.
I worked the numbers in the second section of the tool to find about 7% which is where I want to end up. It gave me the SG that would represent that result.
If fermentation stops completely, I will test and end up with whatever it gives me. If it is continuing past the SG I need to get to 7% then I plan to stop it.
Does this sound right?