redalert
Well-Known Member
Last Saturday I brewed a Pliny the Elder Clone 164 IBU's @ 7%. I am not a big hop (too much hops give me nasty headaches)head but brewed this for my brother who loves em. It's bubbling away as I write this. My question is will it be truer to style to rack and dry hop as soon as fermentation is complete or should I do the 3-4 weeks conditioning time and then dry hop. Do you find your big IPA's taste better young or after some aging? Thanks in advance.