Hi guys!
I just made my first Hefeweizen beer. I bottled it with app. 5 g of sugar. Will my beer carbonate in a cellar at app 35-45 F or do I have to move it to 70 or so? Because my last beer had no foam and i waited for 3 weeks or even more, so I don't want to spoil this one . Thanks!
I just made my first Hefeweizen beer. I bottled it with app. 5 g of sugar. Will my beer carbonate in a cellar at app 35-45 F or do I have to move it to 70 or so? Because my last beer had no foam and i waited for 3 weeks or even more, so I don't want to spoil this one . Thanks!