snowbum007
Active Member
I have brewed a few extract beers and have been generally disapointed in the results. My primary is empty (god forbid!) and I have seen a few threads on partial mash and am considering moving to that. I do not have the money to go AG but plan on obtaining AG equipment over time. My question is this. Can you still taste the extract twang with a partial mash? Does the quality of the beer go up a little or a lot? I'm considering doing a partial mash dopplebock and there is a lot of DME in the recipe I am looking at. I'd rather not waste the money and time if the result will still have that twang.
Thanks,
Kurt
Thanks,
Kurt