ryancericson11
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I am a noobie. First post, but have been reading for while, thank you for all the previous advice, but please do not go easy, I learned how to throw a ball, swim, and play H2O polo by a coach yelling at me, seems to be my learning style. All comments are appreciated. I am going to use a two step early/late extract method. DME will be added early to obtain OG: ~1.030 and the LME late (@45 min mark) to being OG up to ~1.070. Looking for a India Red Ale for my wife. % Alpha is from current stock at LHBS
Here is my reciepe:
Batch Size: 5.5 gallons
Boil Time: 60 min
OG gravity: Early ~1.030/ late ~1.070
FG gravity: ~1.018
Steep Specialty Grains @ 160 F for 30 min (according to Palmer)
Yeast: American Ale 1056
Attenuation: 75%
IBU:~70-78
Color: ~19-21
Extract/Steeping Grains
Golden LME: 6lbs
Light DME: 3lbs
Crystal 60: 1lbs
Roasted Barley 500: 4oz
Hop Schedule (60 min boil)
OG: ~1.030
Willamette (6.5%) 1 oz 45 min
Warrior (18.2%) 1 oz 5 min
OG: ~1.070
Willamette (6.5%) 1.0 oz 15 min *note this carrying over not new addition
Warrior (18.2%) 1.0 oz 15 min *note this carrying over not new addition
Cascade (7.7%) 0.5 oz 15 min
Willamette (6.5%) 1.0 oz 15 min
Mt. Hood (7.1%) 1.0 oz 10 min
Cascade (7.7%) 0.5 oz 5 min
Dry Hop
Cascade (7.7%) for 8 days
Thank you
Here is my reciepe:
Batch Size: 5.5 gallons
Boil Time: 60 min
OG gravity: Early ~1.030/ late ~1.070
FG gravity: ~1.018
Steep Specialty Grains @ 160 F for 30 min (according to Palmer)
Yeast: American Ale 1056
Attenuation: 75%
IBU:~70-78
Color: ~19-21
Extract/Steeping Grains
Golden LME: 6lbs
Light DME: 3lbs
Crystal 60: 1lbs
Roasted Barley 500: 4oz
Hop Schedule (60 min boil)
OG: ~1.030
Willamette (6.5%) 1 oz 45 min
Warrior (18.2%) 1 oz 5 min
OG: ~1.070
Willamette (6.5%) 1.0 oz 15 min *note this carrying over not new addition
Warrior (18.2%) 1.0 oz 15 min *note this carrying over not new addition
Cascade (7.7%) 0.5 oz 15 min
Willamette (6.5%) 1.0 oz 15 min
Mt. Hood (7.1%) 1.0 oz 10 min
Cascade (7.7%) 0.5 oz 5 min
Dry Hop
Cascade (7.7%) for 8 days
Thank you