So my wife decided to add a few flower pedals to 2 beers I have fermenting for Heritage Fest in St. Louis in June (not for experimenting reasons but instead, cause she was pissed at me). Ones been sitting for 1 wk and has since finished fermenting and the other is at 2 wks. I sanitized a utensil and scooped them out and resanitized the lids and air locks. Anyone else have their beers sabotaged? And should I be ok? They were in there for 30 mins to an hour.
You need to find out what kind of flowers she used. There are some commonly used garden flowers that are hella poisonous: Hellabore, Monkshood etc
I would probably filter my beer through her best sweater for something like that.