55chevydude
Active Member
So the past two brews I have made have tasted too sugary to me, even though the finished gravity is dead on. Any words of wisdom as to why? Is it because I'm using malt extract instead of the "real deal"?
Oz of hops x their AAU% = HBUs
ie... 1 oz of 3.5%aa hops would be 3.5 HBUs
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