Can someone please explain why the following recipe contains pectic enzyme?
I was under the assumption that pectic enzyme was needed when using whole fruit to break down the pectin.
http://winemaking.jackkeller.net/reques65.asp
Thanks!
John
I was under the assumption that pectic enzyme was needed when using whole fruit to break down the pectin.
http://winemaking.jackkeller.net/reques65.asp
Thanks!
John