jakehoodlum
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- Sep 15, 2014
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I pitched a rehydrated packet of Danstar Nottingham dry yeast into my ~78F 1.044 OG wort about 20 hours ago and still have no signs of krausen or fermentation. I used an aquarium pump with a pumice stone for thirty minutes to oxygenate. I rehydrated the yeast according to the packet and pitched right away.
I do have a dry yeast starter I made with the nottingham yeast and decided not to use, it is sitting in my fridge -- should I pitch that on top??
I do have a dry yeast starter I made with the nottingham yeast and decided not to use, it is sitting in my fridge -- should I pitch that on top??