gotsumbeers
Well-Known Member
I am looking forward to brewing something Thursday night. Not exactly sure what. I was going to pick a style today. Should I make a starter with this new smack pack? Mercifully use an aging smack pack. Or, use this Saison yeast I harvested? Tonight was going to be starter night.
Then at 3pm I got a call from daycare. "Pick up your daughter. She has a fever and has thrown up." Great. So after leaving work early, a doctor visit, a trip to the pharmacy, and getting the kids fed and to bed (mom is a night nurse so I'm flying solo) I am just sitting down to dinner and a home brew. A Starter ain't gonna happen. Maybe not tomorrow either.
But, no fear! I have Safale 0-5 on hand. Brewing will happen. It always makes great beer and is ready in a pinch.
I love dry yeast.
Then at 3pm I got a call from daycare. "Pick up your daughter. She has a fever and has thrown up." Great. So after leaving work early, a doctor visit, a trip to the pharmacy, and getting the kids fed and to bed (mom is a night nurse so I'm flying solo) I am just sitting down to dinner and a home brew. A Starter ain't gonna happen. Maybe not tomorrow either.
But, no fear! I have Safale 0-5 on hand. Brewing will happen. It always makes great beer and is ready in a pinch.
I love dry yeast.