sashurlow
Well-Known Member
I"m thinking about some raspberry and black berry wine from my bushes.
Most recepies call for ferementing on the must. Whats the reasoning for doing this. What would happen if I manage to juice a full gallon of berry juice and add sugar and ferment without the must?
Thanks,
Scott
Most recepies call for ferementing on the must. Whats the reasoning for doing this. What would happen if I manage to juice a full gallon of berry juice and add sugar and ferment without the must?
Thanks,
Scott