It would be funny if it made sense. Shaken works just fine!
I chuckled, but only for a second.
stirred: no unnecissary agitation!
But not as good as stirred.
With a starter, you want agitation. You want oxygen in there. Oxygen is what yeast need to reproduce. That's why stirplates work great, because they allow oxygen to constantly get into solution.
Fermented Birth...good song title...
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