bobeer
Fermentation Specalist
I always like to check in with everyone and see what you all have planned to drink for the big day tomorrow?
I'm trying to get a sub 4% bitter to finish up so I can have it on tap for the day drinking while we cook everything. I also have a milk stout on tap for dessert, a few celebration ales and SNPA. We aren't hosting or going anywhere this year so my stash is on the small side for a change.
And as a bonus if anyone is doing any cool Turkey roasting/smoking/frying/etc... tricks do tell. I'm always game to hear how people like to cook their bird.
Here's hoping everyone has a safe and happy Thanksgiving! Cheers!
I'm trying to get a sub 4% bitter to finish up so I can have it on tap for the day drinking while we cook everything. I also have a milk stout on tap for dessert, a few celebration ales and SNPA. We aren't hosting or going anywhere this year so my stash is on the small side for a change.
And as a bonus if anyone is doing any cool Turkey roasting/smoking/frying/etc... tricks do tell. I'm always game to hear how people like to cook their bird.
Here's hoping everyone has a safe and happy Thanksgiving! Cheers!