Who's doing an Easter brew??

[whitehause]

Getting ready to fire up my 3 Floyds Zombie Dust clone....Anyone else doing an Easter brew?

 

[Channel66]

Woke up early this morning to make an IIPA, didnt realize it was easter until SWMBO woke up and told me. I swear I wouldnt know what year it is without her.

 

[djfriesen]

Does Easter +1 count? I have a 14 hour work day today, so I'm doing a Caldera IPA clone tomorrow.

 

[beergolf]

Doing ans ESB. Mash is just about done....

 

[hollywoodbrew]

Two Lagers today, Kellerbier and a Vienna.

 

[BrewerinBR]

I am doing a Centennial IPA that I have turned into an Easter India Brown Ale by adding 1/4 lb special roast and 1/2 ounce of chocolate malt and 1/2 ounce of black malt to pale ale and c80 grain bill. Batch sparge is almost done!

 

[IPAfreek]

doing Dry Dock Paragon Apricot Blonde. Was going to do it yesterday, but i was tired after brewing the Irish Red so i cold crashed the yeast starter and started today. Gorgeous day today, too here in the VA!

 

[hwilshusen]

I will be starting an Irish Red as soon as my son gets here.

 

[whitehause]

my house smells like massive amounts of Citra......:rockin:

 

[urbanmyth]

I an thinking of brewing a Zombie Jesus Doppelbock next year for lenten season.

 

[bighorn_brew]

Mashin here at the moment....three hr mash at 150, with ten pounds of 2 row and 1 Pound of crystal 70 L, with 4 oz of sorachi ace hops equal additions at the 60 30 15 and 0 min boil time. I have Nottingham, s04, s33, and us05 yeast to choose from. I am leaning towards the Nottingham....

 

[Atonk]

Did a Simcoe IPA when I woke up and then made "the dinner." Brewing is definitely the better part of the day compared to cooking; the end product lasts longer, and is way more fun to consume.

 

[jaycount]

Did an experimental pale ale with the HBC342 hops

 

[Whippy]

Mine was a Good Friday brew day and was definitely a spur of the moment thing! I woke up at around 6AM with the knowledge that I would be bottling my Old Ale, and then the thought hit me, "Why not also brew a porter and lay it down on the yeast cake?" ... so that's what I did. It was a really busy day, but extremely gratifying!

The Old Ale is in storage and the porter is happily fermenting

 

[hpz937]

I brewed a surly bender for easter

 

[aubiecat]

Bavarian Hefewiezen

 

[WhineinAlbany]

I made an irish red on easter.