I'm ready to make my next batch (this will be my second if you don't include MrBeer batches) Up until now I have used dry yeast and simply re-hydrated it before the pitch. For my next batch I decided to use a liquid yeast from white labs. Do I need to make a starter? I was planning to brew tomorrow or the day after. Whats the best way to make a start? I don't have DME could I use the LME from the kit?
I'm makeing a Hefeweizen
I'm makeing a Hefeweizen