Hello,
So my latest Hefe batch hasn't gone down below 1.018. OG was 1.064. It has been in the fermenter for 10 days now set at 68 for the first 48 hours then 70 for the last 8 days. The only thing I can think of is maybe my mash was a little higher than I thought at 156-158 for about 15 min after a 1 hour mash at 154. Could this have caused the stall or low attentuation?
This is also the first time for me using my new fermentation fridge.
Thanks!
Sent from my iPhone using Home Brew
So my latest Hefe batch hasn't gone down below 1.018. OG was 1.064. It has been in the fermenter for 10 days now set at 68 for the first 48 hours then 70 for the last 8 days. The only thing I can think of is maybe my mash was a little higher than I thought at 156-158 for about 15 min after a 1 hour mash at 154. Could this have caused the stall or low attentuation?
This is also the first time for me using my new fermentation fridge.
Thanks!
Sent from my iPhone using Home Brew