bbbrew
Well-Known Member
I have a question for your veterans pertaining to your whirlpooling port locations. I have seen a number of configurations that place the port for the whirlpool near the bottom of the keggle. Given that I use a CFC and have a dip drain tube hugging the side wall, in your opinion, would it be better to add the whirlpooling port in the middle section of my batch (ie. height elevation). This way it circulates the main mass right after boil.
Most everyone seems to put it closer to the bottom and I wonder if this just doesn't mix more than having a constant flow from the pump. Thanks for you comments. By the way, I'm going to drill the holes tomorrow so any input prior would be appreciated.
Thanks,
BB
Most everyone seems to put it closer to the bottom and I wonder if this just doesn't mix more than having a constant flow from the pump. Thanks for you comments. By the way, I'm going to drill the holes tomorrow so any input prior would be appreciated.
Thanks,
BB