Hey guys I am somewhat new to brewing. I have a few brews under my belt and I'd say they went pretty good. Obviously I could always improve considering I don't do anything above and beyond. But there's this one beer that I would really love to learn to make which is "Night Shift brewing Co. Whirlpool."
If anyone lives in the Boston area and has tried this delicious beverage and also tried to clone this, could you consider giving me a detailed step-by-step instruction of ingredients and timing procedures of how to make this? I mean I could go to the brewery and ask but since I am here I might ask you guys.
Again I am new to brewing kind of and don't really get the lingo some of you guys use or even some of the abbreviations and names of things. I look forward to your comments happy brewing !
If anyone lives in the Boston area and has tried this delicious beverage and also tried to clone this, could you consider giving me a detailed step-by-step instruction of ingredients and timing procedures of how to make this? I mean I could go to the brewery and ask but since I am here I might ask you guys.
Again I am new to brewing kind of and don't really get the lingo some of you guys use or even some of the abbreviations and names of things. I look forward to your comments happy brewing !
