Beehemel
Well-Known Member
Next week I'm going to brew a triple rye stout (dubbed "Tryeforce" because I'm a nerd) and I've been going back and forth on which yeast to use for it. I had originally planned to use US05, but that just doesn't feel like the proper yeast for this one. Here's the recipe, tell me what you would ferment with:
18 lb UK Pale malt
3 lb Rye
1.5 lb Chocolate Rye
1 lb Flaked Rye
12 oz Roasted Barley
Rice Hulls
2.5 oz Northern Brewer @ 60 min.
Is S05 a good choice for this? What would you use?
18 lb UK Pale malt
3 lb Rye
1.5 lb Chocolate Rye
1 lb Flaked Rye
12 oz Roasted Barley
Rice Hulls
2.5 oz Northern Brewer @ 60 min.
Is S05 a good choice for this? What would you use?