ThePonchoKid
Well-Known Member
would you rank highest for having qualities/attributes most notable when 1lb or less is used?
What about biscuit? What does biscuit bring to the table? I see that one pop up almost as often as maize
"will provide a warm bread (or biscuit) flavor and aroma, and will add a garnet-brown color. Since this malt has no enzymes, it must be mashed with malts having surplus diastatic power. The maximum amount used in a grain bill should be 5-15% of the total."
From AHS
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