Abrayton
Well-Known Member
If you were going to brew a Belgian style Tripel with a single hop, which would it be and why?
Cheers
Cheers
I would go Sterling. It can be used in so many different European and US styles.
Why are you mashing so long and at such a low temperature? I'm planning to mash my tripel on the high-side (about 154) But maybe you've got it right and I'm wrong...
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