lordbeermestrength
Well-Known Member
Hey all,
Another n00b question. Why does it matter which apples you use? I know it makes a more complex cider to use a variety of apples, but how do you decide what you want? Can you basically choose apples at random or is there some way to pick which varietys you want based on what kind of cider you want? Or is it more general, as in you want a certain pct% sour varieties and the rest sweet?
Just wondering. Most of the information I see online is pretty vague and general.
Another n00b question. Why does it matter which apples you use? I know it makes a more complex cider to use a variety of apples, but how do you decide what you want? Can you basically choose apples at random or is there some way to pick which varietys you want based on what kind of cider you want? Or is it more general, as in you want a certain pct% sour varieties and the rest sweet?
Just wondering. Most of the information I see online is pretty vague and general.