Memorex88
Well-Known Member
I am starting to make my electric Keggle and came across a 15.5 Gallon keg but not the usual style I see most people have.
This left me wondering where I should make the cut.
In the picture below, the options I see is A, B, C or least favorite D.
The reason I don't like D is 2 fold.
1, I think it's going to be a challenge to cut with the cutting disk jamming/breaking.
2, The lip will trap some steam and condensation drops will fall back in the wort, don't like that idea.
If anyone has a similar keggle and can post a picture, that would be great!
This left me wondering where I should make the cut.
In the picture below, the options I see is A, B, C or least favorite D.
The reason I don't like D is 2 fold.
1, I think it's going to be a challenge to cut with the cutting disk jamming/breaking.
2, The lip will trap some steam and condensation drops will fall back in the wort, don't like that idea.
If anyone has a similar keggle and can post a picture, that would be great!