When to dry hop

[MChopz]

Hi everyone,

I am making in APA and I'm trying to dry hop. It's fermenting at 64F and there still looks like there's activity in it. I have photos to show what it looks like so far. I'm wondering if it is okay to go ahead and dry hop it then bottle in a week. I tried to check how much the airlock is bubbling, but it looks like a bubble is about to form in the airlock then it goes back down so I'm assuming it's escaping through the carboy cap. The airlock was bubbling a few days before this

Any help is appreciated, thanks

 

[MChopz]

Here's a view from the side

 

[HBrew71]

Here's a view from the side

I would wait until fermentation is complete. Check gravity few days in a row to see if it is still going down. Once you have the same reading 2 or 3 days in a row then you can dry hop. Good luck!

 

[C-Rider]

Unless you are in a rush, ferment for 3 weeks, the dry hop in the primary for at least 4 days then bottle.