I am planning on making a 1 gallon Margarita mead and want to know if it makes any difference if I just make a basic mead & add my juices/flavorings at secondary or can I add them on brew day? Here's what I am planning:
1 gal Water
3 lbs clover
8 oz agave
8 oz lime juice
1/8 tsp vanilla extract
1 oz Grand Mariner
Lalvin EC 118 yeast
1/2 tsp Super K
1/2 benonite
1 tsp DAP/Energizer
1 gal Water
3 lbs clover
8 oz agave
8 oz lime juice
1/8 tsp vanilla extract
1 oz Grand Mariner
Lalvin EC 118 yeast
1/2 tsp Super K
1/2 benonite
1 tsp DAP/Energizer