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I brew using two 3500w (240v) Avantco Induction plates. When I brew, usually with 15 minutes left in the boil, I will put my immersion chiller in the boil pot to get it sanitized before chilling. When I insert the chiller, the temperature of the wort usually drops between 4 and 6 degrees, and it can take 3-5 minutes (or longer) to get the boil going again.
Do I really need to add the immersion chiller with 15 minutes left in the boil? Or would dropping it in right at the end be sufficient to sanitize it?
thanks.
Do I really need to add the immersion chiller with 15 minutes left in the boil? Or would dropping it in right at the end be sufficient to sanitize it?
thanks.