I'm BIAB brewing the Pottstown Common using shadows69 variation. There's 2# of flaked corn in the recipe so I thought it best to add some AE. Brew U says to add the AE to the mash, Beersmith says to add it when the yeast is pitched. Which would be best?
Recipe:
Yuengling Lager Clone 2.51
6#s 2row
2#s maize
.5#s Munich
.8#s 80L
.5#s carapils
1/2oz Clusters @60min
1/2oz Cascade @30min
Saflager dry S23 yeast
Mash in at 150 for 90mins
Mash out at 168 for 10mins
Recipe:
Yuengling Lager Clone 2.51
6#s 2row
2#s maize
.5#s Munich
.8#s 80L
.5#s carapils
1/2oz Clusters @60min
1/2oz Cascade @30min
Saflager dry S23 yeast
Mash in at 150 for 90mins
Mash out at 168 for 10mins