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- Jan 18, 2011
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I've been trying to figure out when my yeasts are active on the stirplate. Some of them are pretty obvious (Wyeast 1968 comes to mind), but others, it's like watching paint dry (minus the fumes).
One thing I've noticed, though, is that I always seem to get some condensation on the (in)sides of my flasks after a day or so.
I started 2 flasks, about the same volume, on 2 stir-plates. This morning, one flask had condensation, the other didn't (yet).
Is this a decent sign of yeast activity?
M_C
One thing I've noticed, though, is that I always seem to get some condensation on the (in)sides of my flasks after a day or so.
I started 2 flasks, about the same volume, on 2 stir-plates. This morning, one flask had condensation, the other didn't (yet).
Is this a decent sign of yeast activity?
M_C