twd000
Well-Known Member
I just brewed an all-grain Black IPA recipe. I have in my hands a one-ounce packet of Ahtanum pellet hops and a recipe instructing me to throw them in one week before bottling. I plan to leave it in the primary for a full month (no secondary) so does three weeks sound right? Is the idea to make sure fermentation is finished before throwing in any dry hops? Do I need to crumble up the pellets or otherwise treat them before throwing them in the fermentor?