HopHog87
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- Joined
- Aug 29, 2013
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As the title says. I did try searching but I find the iphone app to be less than stellar when searching for topics.
1- when I keg my first batch this week I plan on force carving by setting 20-30psi for a couple days, then dropping the pressure to 10ish and seeing what I've got. During this process (force carbonating), do I leave the beverage out line attached to keg or leave it off?
2-if I leave it off, then exactly how and when do I sanitize/clean it prior to reattaching and dispensing?
Thanks
Sent from my iPhone using Home Brew
1- when I keg my first batch this week I plan on force carving by setting 20-30psi for a couple days, then dropping the pressure to 10ish and seeing what I've got. During this process (force carbonating), do I leave the beverage out line attached to keg or leave it off?
2-if I leave it off, then exactly how and when do I sanitize/clean it prior to reattaching and dispensing?
Thanks
Sent from my iPhone using Home Brew