jettaman
Well-Known Member
My current batch is a wheat beer. An Oberon clone to be precise. I used 6 lbs. of 60% wheat, 40% barley DME. I've been told that wheat malt doesn't have much in the way of usable sugars. Is that 40% barley enough to ferment a good beer, or should I have added honey or some other such sugar? Would a couple of Beano tablets convert the sugars from the wheat malt into fermentable sugars? My current batch has only been fermenting for a couple days, so I could still add Beano if I wanted.