highgravitybacon
Well-Known Member
- Joined
- Sep 28, 2012
- Messages
- 925
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Whew. I drank about four Sierra Nevada Kellerweis beers today. I am paying the price for it tonight. Ripping some massive gas. See, I think it's because this yeast loves the sulfur. You make a wheat beer, it's a sulfur stank in the fermenter. Soon as the yeast hits the colon, same thing. Microbe P-A-R-T-Y. Love the beer but you pay the price. It's not their beer, it's all wheat beers it seems. Something about that bready, yeasty, creamy and effervescent thing that just tears out the insides. I had to find a well ventilated room in the house to keep my marriage from falling apart.
How do you avoid this? Not drinking yummy wheat beer is the only solution not acceptable.
How do you avoid this? Not drinking yummy wheat beer is the only solution not acceptable.