Pirate Ale
Well-Known Member
I brewed a lovely wheat beer on thursday night, had it chilled an yeast pitched midnight. The carboy was bubbling by Friday mid-day. Had it in Son of Fermentation Chamber, doubled the ice load, as I was going out of town til Sunday, and "elvis left the building". I had a buddy check it on Saturday, internal temp was 66 degrees, and ice was half gone. He said it was bubbling away. Sunday evening I arrived and internal temp was 78 NO BUBBLING. I assume the temp rise probably sped up the fermentation, but what flavor affects will I get?????