I've been brewing for just over a year now, but I think I'm ready to come up with 6-8 recipes that I brew on a regular basis and try to really fine tune those recipes. I'm just curious, what kinds of beers do you all have as your regular beers?
bleme said:The only beer I have ever brewed twice are a cream ale and a Saison.
rkorn74 said:I'm looking for a good saison recipe as my first one didn't hit the mark. I'm not ready to give up on the style, so any advise is appreciated.
bleme said:This one was my favorite of the 2. I started it at 75F and let it rise to 85F after 3 days. The first one I made without the date sugar and kept at 75F the whole time. It was nice, just not as good as the 2nd. Can't wait to try the Bret version!!!
http://hopville.com/recipe/1644674
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