What's your favorite Grain Bill for an IPA?

[C-Rider]

100% Munich This is for 1.9 gallons going into the fermenter.

Amt Name Type # %/IBU
4 lbs 12.0 oz Munich Malt (9.0 SRM) Grain 1 100.0 %
0.60 oz Magnum [14.20 %] - Boil 60.0 min Hop 2 79.2 IBUs
0.75 oz Perle [7.80 %] - Aroma Steep 15.0 min Hop 3 0.0 IBUs
0.74 oz Perle [7.80 %] - Aroma Steep 5.0 min Hop 4 0.0 IBUs
1.0 pkg SafAle German Ale (DCL/Fermentis #K-97) [23.66 ml] Yeast 5 -
0.75 oz Perle [8.00 %] - Dry Hop 7.0 Days Hop 6 0.0 IBUs

Beer Profile

Est Original Gravity: 1.069 SG Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.9 % Actual Alcohol by Vol: 6.7 %
Bitterness: 79.2 IBUs Calories: 231.2 kcal/12oz
Est Color: 12.2 SRM

 

[Onihige]

69.6% Pale Ale
27% Münich
3.5% Carapale (ca 4 SRM)

 

[kharper6]

My favorite :

86% 2-row
7% munich
4% briess 20l
2% victory

Came up with this on accident because I had crap sitting around, turns out to be the best malt-backed double IPA i've ever made/tasted.

 

[Glynn]

I have two basic recipes

14.4 lbs 2 row
1 lb crystal 20 or 60