jcs401
Well-Known Member
- Joined
- Mar 18, 2013
- Messages
- 649
- Reaction score
- 7
Can ya take a look at the pic attached. Trying to get temp up to 70 just in my spare room(beer room) in my house and there is still croisen pretty thick and airlock bubbling every about 30 sec but gravity is 1.011 after fermenting for 17 days. Is the airlock going off because I moved this morning and is it ok to dry hop and possible transfer to secondary??