I've been reading a lot about fermenting under pressure or using cornys without pressure but with a blowoff tube for primary fermentation.
Some claim cornys are great for this, others argue that the shape of cornys isn't suited to fermentation.
Anyone doing this that can speak to how well it works. I'm trying to decide how to up my fermentation space.
Thanks.
Some claim cornys are great for this, others argue that the shape of cornys isn't suited to fermentation.
Anyone doing this that can speak to how well it works. I'm trying to decide how to up my fermentation space.
Thanks.